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Agritourism IL GELSO

Fabriano (Ancona) Check availability
IL GELSO | Fabriano (AN)
Il Gelso farmhouse is just 5km from Fabriano in the heart of the Marche.
The apartments and rooms are our proposal to those who require accommodation in Fabriano spending their vacation in total relax at our bed and breakfast.

In the restaurant guests can taste local cusine. The produce cultivated on our land is elaborated and preserved according to the most ancient recipes of the Marche and may be savoured or purchased in our “bottega del gelso” (deli store).
Gelso farmhouse is famous in the production of "Fabriano salame", a typical Marche cold meat.

Gelso farmhouse also offers large green areas boasting a swimming pool and sun deck , a children’s playground, restaurant, bed and breakfast and playground park for children, restaurant, bed and free range farmyard animals.

In the farmhouse guests can do horse riding, short horse-riding courses for adults and children, mountain bike excursions taking the country roads surrounding Fabriano, nature walks in the paths available within the Parco Gola della Rossa (nature reserve) and the majestic "Gole" (gorges) adjacent to the Grotte di Frasassi (Frasassi caves).

For our more daring guests, the territory offers the possibility for hang-gliding and paragliding in the area of the Parco del Monte Cucco (nature reserve on Mt. Cucco).

General information

  • Accomodation: farm holiday
  • Environment: hill
  • Region: Marches
  • Province: Ancona
  • Address: Fraz. Melano • Loc. Chigne, 102
  • Total surface (ht): 360
  • Altitude: 350 meters
  • Opening: year round


  • Apartments / sleeps: 2/8
  • Rooms with bathroom / sleeps: 9/25


  • restaurant
  • swimming pools
  • wheelchairs access
  • credit cards
  • pets allowed
  • parking
  • transfer service
  • didactic farm
  • internet connection


  • Activities in the farm-holiday: mountain bike, products' tasting, children playground
  • Activities in the surroundings: hang gliding, cities of art, trips, visits to the surroundings
  • Crops and farming: cattle, cereals, donkeys, forage, goats, horses, legumes, oleaginous, poultry, sheep, swine, vegetables
  • Typical dishes: primi piatti tipici della tradizione locale a base di carni e tartufo (vincisgrassi, pincinelle, carni alla brace, maialino arrosto, dolci tipici con l’autoctono vino di visciola)
  • Direct sales of typical products: cakes, cheeses, meat, sausages